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We were extremely pleased jus by julie coupon code with our Starters. The creamy and delicious Nanny Bea's Chicken Liver Mousse was topped with clarified butter and included chopped egg, onion and a crostini. The Duck Confit Salad with persimmon, pomegranate, apples, and five spice vinaigrette was excellent. We also loved the house ground Luma Meat Balls that had been made with both pork and beef. The Baked Pear with blue cheese, figs, walnuts and port glaze was unique, firm and delightful! Next, there were the Tomato Ginger Bisque that was the Soup of the Day. It was silky, smooth and tasty. The Pizzas are a must and you can create your own jus by julie coupon (e60.us) choosing from a summary of additional toppings. Our choice was a unique Wood Oven Pulled Pork Pizza.

For $15, one can choose Fettuccine Carrabba-Fettuccine Alfredo, wood-grilled chicken, sauted mushrooms and peas; Chicken Bryan topped with goat cheese, sundried tomatoes, basil and housemade lemon butter sauce; Grilled Tuscan Skewers with wood-grilled sirloin, red onion and tomato skewers topped with Chianti wine sauce or Shrimp and Scallop Linguine ALLA Vodka created using sauted shrimp and scallops tossed with linguine in vodka tomato cream sauce.

Once the entrees are decided, move onto the side dishes. Alternate colors, shapes and textures. Vegetables usually offer the most color options so select those after your rice, potato, or pasta dishes. If you entree includes a rich and creamy sauce, you'll want to pick a less dense option. Wild rice would be a more sensible choice than mashed potatoes with chicken Alfredo for example. If your entree carries a thinner, dark sauce, the wild rice may be too brown to the plate. When in doubt, oven roasted red bliss potatoes are usually a great complement in the shape, color and taste.